I will admit that I am as fascinated with water beads as the kids… I will also admit that they make me nervous. I am always worried that a young child might not be able to resist popping one of them in their mouth, especially since they are so similar to a tasty fruit topping at popular yoghurt shops that look similar. If you make your own edible water beads, there is no need to worry! Crystal, from Growing a Jeweled Rose, used tapioca pearl to create these colorful beads. Don’t they look just as fun as the non-edible version?
Learn how to make your own Edible Water Beads.
Leave a Reply