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Book Review: The No-Brainer Brain Explainer

June 24, 2026 by Sarah White Leave a Comment

Human brains are pretty amazing, allowing us to think, feel, create, communicate, move and more. But humans aren’t the only animals with cool brains, as Crab Museum explains in the book The No-Brainer Brain Explainer (illustrated by Bruno Valasse).

This book, aimed at kids in grades 1-4, is colorful and silly but also educational about how brains actually work, with billions of neurons sending electrical and chemical signals around the body.

“Everything we think, feel and experience comes from an electrical relay race, with neurons passing chemical batons to each other,” the book says. “The constant chatter of billions of brain cells creates your entire world.” 

The book compares the brains of mammals to those of crabs (the book is “written” by a crab after all) and notes that crabs have fewer neurons and of course are much smaller, but they have separate parts of their brains that control their eyes and their legs. Crabs are also capable of remembering things, using tools and solving puzzles. 

Some animals’ brains allow them to know more about their world in different ways from humans, such as spiders being sensitive to vibrations in their webs and catfish having an amazing sense of taste, with taste sensors all over their bodies. 

It notes that 95 percent of brain activity goes toward things we do unconsciously, like breathing, walking and catching a ball flying toward us. It also talks about dreams, memory, how our emotions try to predict the future, where brains came from and fun facts about brains. For example, did you know a sperm whale is believed to have the biggest brain of any creature that’s even lived? Their brains weigh 18 pounds, compared to just 2.5 pounds for humans. 

Information on what creatures have the smallest brains, the toughest brains, the most brains and those who actually eat their own brains will delight kids (and maybe gross them out a little bit). They’ll also enjoy learning about the mycelium network of fungi, which is like a brain without a body, and slime molds, which are like a brain without a brain. 

It ends talking about why human brains are so special because we’ve found ways to work together, communicate and build communities on a scale bigger than any other animal. 

Kids and adults alike will enjoy this colorful, silly and informational book about brains!

About the book: 64 pages, hardcover. Published 2026 by Wide Eyed Editions. Suggested retail price $19.99.

 

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Books to Read for Dia de Los Muertos

Explaining Dia de Los Muertos to kids can be difficult because most of us don’t generally talk about death or what happens when we die a lot with our kids. But Dia de los Muertos is actually a happy, not scary occasion that allows us to remember loved ones, share stories and come together as a community. 

While it is mostly celebrated by people of Mexican heritage, the day has become more well known thanks to movies and other media representations. And there are some great children’s books to help explain and allow you to celebrate the holiday if you want. 

Dia de Muertos by Jaque Jours, illustrated by Alejandra Ruiz (48 pages, hardcover, published 2025 by words & pictures, suggested retail price $14.99) tells the story of a family getting their ofrenda (altar for the dead) ready and how they remember people who have died through decorations, food and sharing stories. 

It covers the classic decorations and rituals of Dia de los Muertos including using cempasúchil (in English we call them marigolds) and papel picado (cut paper banners), pan de muerto and la catrina, the elaborately dressed, skull faced women that are a common site at Dia de los Muertos gatherings. 

The back of the book explores how the day is celebrated throughout Mexico as well as the meanings of different symbols. There’s a recipe for pan de muerto, a tutorial for making papel picado and tips for doing makeup to look like like la catrina/el catrin. 

Want to try more traditional foods? The Dia de Los Muertos Cookbook is a companion to The Dia de Los Muertos Story, both of which are by Andrea Jáuregui de la Torre and illustrated by Laura González (52 pages, hardcover paper over boards, published 2026 by becker & meyer kids!, suggested retail price $19.99). 

The book opens with some discussion of the meaning of Dia de los Muertos and why food is an important part of the day. The recipes included are easy enough for kids to make with minimal help, and all based on food memories from her childhood. 

There are recipes for hibiscus iced tea, Mexican corn and salsa, tortillas, molletes (open faced sandwiches with beans and cheese), jicama fries and sugar skulls to name a few.

Other activities in the book include papel picado, coffee filter marigolds, making your own playlist and making an ofrenda.

Together these books give young readers insight into this holiday that might be new or confusing to them, while also giving you a chance to get in the kitchen together and make your own Dia de los Muertos memories. 

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